Chocolate-Crinkle Cookies

Extra-fudgy on the inside, coated in powdered sugar on the outside, and cracked on the top: These cookies satisfy even a big chocolate craving.

These are delicious!

Chocolate-Crinkle Cookies


  • 1/2 cup powdered sugar, sifted
  • 1 2/3 cups of flour
  • 1/2 cup unsweetened cocoa powder, sifted
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (or 1 stick) unsalted butter at room temperature
  • 1 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 tsp vanilla extract



Sift powdered sugar into a bowl, set aside.

Whisk together flour, salt and cocoa powder.  In a different bowl, mix together butter and sugar.  Then beat in eggs, one at  time, and add vanilla.

Preheat oven to 350º F.

Roll small portions of dough in your hand into balls of desired size.  Roll balls in powdered sugar and set on greased or lined baking sheet.

Bake for 10-12 minutes until cracked and puffed.  Let cool on the baking sheet for a moment before placing on a rack to cool completely.


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