Maple Custard

Custard is a wonderful dessert, warm or chilled.  Try this simple recipe:

Maple Custard


  • 3 eggs, beaten
  • 1/2 cup maple syrup
  • 2 cups milk
  • dash of salt


Preheat the oven to 350º F.

Mix all ingredients.  Pour into individual molds such as ramekins.  Set molds into a pan of hot water and bake uncovered for about 40 minutes, or until the blade of a table knife comes out clean.

** Note: Don’t put too much water in the pan or the custard will not set.  Just enough for the pan not to fall dry will do just fine. **


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