Maple Custard

Custard is a wonderful dessert, warm or chilled.  Try this simple recipe:

Ingredients

• 3 eggs, beaten
• 1/2 cup maple syrup
• 2 cups milk
• dash of salt

Directions

Preheat the oven to 350º F.

Mix all ingredients.  Pour into individual molds such as ramekins.  Set molds into a pan of hot water and bake uncovered for about 40 minutes, or until the blade of a table knife comes out clean.

** Note: Don’t put too much water in the pan or the custard will not set.  Just enough for the pan not to fall dry will do just fine. **

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