Connie’s Baked Onion

Enjoy this episode of “Connie’s Camp Cooking” and glean various yummy recipes.

Lonnie and Connie from ‘Far North Bushcraft And Survival’ – they are located in Alaska – uploaded a campfire cooking video that we found both entertaining and informative.  Yesterday we tried the onion recipe and it turned out very delicious indeed.  Her sweet potato bread is next!

For her baked onion, Connie cuts the onion into wedges (as shown in the featured image), puts butter between the wedges and a bouillon cube in the middle, wraps and seals it all with aluminum foil and then just bakes it in the coals.  We did the same, but put the onion into the oven together with a bunch of oven potatoes and baked it all for an hour or so at 350ºF.

For the bread, Connie uses equal amounts of flour and cooked sweet potato (or pumpkin) mash and some salt, mixes it together until it can be rolled out or formed into patties, and then fries it in butter in a skillet.

But watch her do it, it’s much better than just reading about it.  And note her cobbler recipe that is printed in the video description.

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